Missing basics in modern life has become a trend for most of the working professionals in the IT industry- To affirm this, please answer when was the last time as a working professional you had tiffin within three hours of cooking?
Sarvadhi introduced a Fantastic initiative- Team members call it 'NO TIFFIN' initiative.
They say if you see the fruits today, thank the roots. Introducing the CEO's thought & passion of cooking & that thought followed further in the form of serving better meals.
Post observing a few challenges within staff like-
- Bringing early moring cooked food and eating in the afternoon- Which almost has low nutritional value than fresh cooked meal
- Eating cold food, made half of the lot end up eating less and snacking more junk
- Resulted in weakening health
- Sarvadhi truly believes food impacts state of wellbeing- which obviously get impacted with junk food
What did Sarvadhi do?
- Started with serving vegetable juices which obviously makes a fresh & healthy start of a day
- Serving hot meals, with moderated spices and high nutritional value contributed to overall well being
- Overall well being included, health, emotional state and togetherness when everyone eats together
- Latest development included ordering stainless steel plate for each member to avoid usage of plastic
In fast paced time, there are many things like pollution, allergies, food reactions being common with the passing time. Sarvadhi attempted to go miles ahead with its holistic thinking and betterment for the team by contributing there bit with 'NO TIFFIN' initiative.
End of the day we all love being cared for and nurtured in a compassionate environment.
Have a look at what a few team members have to say-
Quality food with high nutritional value is an experience for us. We love eating together,it has contributed better to my overall wellbeing.
-Maulik Kanani, Senior UI/UX professional
Dharmesh Baraiya's LinkedIn Post :
Conclusion
The "No Tiffin" story is a testament to the power of small yet impactful changes. It's a reminder that caring for our employees isn't just a perk, it's an investment in their well-being and, ultimately, the company's success. So, ditch the lukewarm tiffin and embrace the nourishment of a community that cares. Because at Sarvadhi, we know happy tummies lead to happy minds, and happy minds lead to happy clients.
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